Dining on campus isn’t one size fits all. Our meal plans were designed to meet your unique needs. If you are looking to enjoy a meal with friends or just a snack on the go – we’ve got a plan to fit every appetite.

On campus residents are required to purchase a meal plan each semester.  Some plans are restricted to upper classmen and Rocker Square residents.  Please see the meal plan options for more details.

Our meal plans have two parts to them.  Meals are used in the Hardrocker Café as access to the all-you-care-to-eat service on campus and vary per plan (Gold Rush is unlimited access to the Hardrocker Café, Hardrocker 160 has 160 meals, Hardrocker 125 has 125 meals, etc.).  The Meal Plan Flex is a pre-loaded fund on your student ID card that you can use at all locations operated by dining which include Miner’s Shack (on-campus convenience store with a Grille and Restaurant Rotation station), Einstein Bros Bagels, Hardrocker Café (if you choose to not use a meal access) and concessions.  Each plan has a different amount of Meal Plan Flex to balance the number of meals on the respective plan. 

There is a limited window at the beginning of each semester where you can change your meal plan once.  This is done in the Cashier’s Office.

We’ve kept what’s most important to you in mind, building in the convenience, flexibility, quality, value and healthy options you deserve. Explore our meal plan options to learn more about what would be the best fit for you.

Our Meal Plans

All Products
Meal plans are convenient, flexible, and loaded with options.
Commuter
Living off campus brings a different set of needs and challenges to college life. Commuters and residents in the surrounding apartments have the option of all plans for you to choose your eating lifestyle.
Faculty and Staff
Buy a plan today to save money when eating in the dining halls and make your life easier!
Resident Plans
All Students living in the SDSM&T residence halls are required to purchase a meal plan.

Need help with your meal plan?


Jennifer Hauf

(605) 394-1953